Journal Information

Statistics

Follow this link to access the full text of the article

Breakfast, lunch, and dinner sign: a hallmark of flea and bedbug bites*
Gabriel Peres1, Lara Buonalumi Tacito Yugar2, Vidal Haddad Junior1
1 Department of Dermatology and Radiotherapy, Faculdade de Medicina de Botucatu, Universidade Estadual Paulista, Botucatu (SP), Brazil.
2 Medical student, Faculdade de Medicina de Botucatu, Universidade Estadual Paulista, Botucatu (SP), Brazil.
Read
5404
Times
was read the article
2433
Total PDF
2971
Total HTML
Share statistics
Article information
ISSN: 03650596
Original language: English
The statistics are updated each day
Year/Month Html Pdf Total
2024 November 44 17 61
2024 October 113 77 190
2024 September 145 73 218
2024 August 153 105 258
2024 July 120 108 228
2024 June 108 63 171
2024 May 83 64 147
2024 April 83 63 146
2024 March 73 64 137
2024 February 99 72 171
2024 January 92 58 150
2023 December 60 57 117
2023 November 63 52 115
2023 October 71 57 128
2023 September 72 59 131
2023 August 57 29 86
2023 July 57 42 99
2023 June 68 35 103
2023 May 69 24 93
2023 April 59 23 82
2023 March 40 38 78
2023 February 45 40 85
2023 January 41 24 65
2022 December 40 24 64
2022 November 49 40 89
2022 October 65 32 97
2022 September 43 67 110
2022 August 75 84 159
2022 July 78 84 162
2022 June 50 54 104
2022 May 31 45 76
2022 April 39 53 92
2022 March 43 58 101
2022 February 51 38 89
2022 January 74 57 131
2021 December 36 48 84
2021 November 51 50 101
2021 October 62 49 111
2021 September 44 50 94
2021 August 65 33 98
2021 July 43 32 75
2021 June 21 28 49
2021 May 25 52 77
2021 April 45 182 227
2021 March 65 25 90
2021 February 33 0 33
2021 January 16 0 16
2020 December 12 4 16
Show all

Follow this link to access the full text of the article

Idiomas
Anais Brasileiros de Dermatologia
en pt
Cookies policy Política de cookies
To improve our services and products, we use "cookies" (own or third parties authorized) to show advertising related to client preferences through the analyses of navigation customer behavior. Continuing navigation will be considered as acceptance of this use. You can change the settings or obtain more information by clicking here. Utilizamos cookies próprios e de terceiros para melhorar nossos serviços e mostrar publicidade relacionada às suas preferências, analisando seus hábitos de navegação. Se continuar a navegar, consideramos que aceita o seu uso. Você pode alterar a configuração ou obter mais informações aqui.